When discussing the art of cooking and food presentation, we often focus on the ingredients and cooking techniques used. However, one often overlooked yet equally important element is the selection of tableware to enhance the visual appeal of the dishes being served. Tableware such as plates, bowls, glasses, and more play a crucial role in creating visually appealing and appetizing displays. Here are some key points about the importance of tableware in supporting the visual aspects of culinary displays and attractive decorations at an event:
- Visual Aesthetics
Tableware can add a crucial visual aesthetic dimension to food presentation. The careful selection of colors, shapes, and textures of these items can enhance the overall appearance of the dishes. For example, a plate with contrasting colors can make the dish look more attractive and appetizing.
- Differentiation and Separation
In an event or food exhibition, the use of tableware can serve as a differentiator and separator between one dish and another. This helps create an organized and appealing display for guests. For instance, using different bowls or glasses to serve sauces or other accompaniments can provide an interesting visual variation and make the dishes look more special.
- Emphasizing Uniqueness and Creativity
Well-chosen tableware can also help emphasize the uniqueness and creativity of the dishes being served. The selection of unique and different plates or bowls can leave a deeper impression on food enthusiasts.
- Suitability with Theme and Concept
In an event or exhibition, selecting tableware that aligns with the theme or concept of the event can help create a more cohesive impression and align all visual elements present. By choosing tableware that suits the event’s concept, hosts can reinforce the visual message they want to convey to the guests.
- Adding a Personal Touch
Personalized or specially designed tableware can also add a personal touch to the dish’s creator. This can reflect the identity or unique style of a chef or event host. When dishes are beautifully presented, invited guests will be more impressed and entertained, creating a more enjoyable atmosphere and making the dining event more memorable.
- Enhancing Visual and Sensory Experience
Lastly, the proper use of tableware can also enhance the visual and sensory experience for guests or food enthusiasts. The taste and aroma of the food served can be more enjoyed with an appealing presentation. When dishes are served on the right plates or bowls, the aroma of the food can permeate the air before being tasted, enriching the sensory experience for guests. Additionally, the gentle touch of high-quality glasses or bowls can also add a pleasant sensation when held.
- Demonstrating Professionalism
Selecting the right tableware is also a sign of professionalism in food presentation. When hosts can serve dishes in high-quality and beautiful tableware, it reflects attention to detail and high standards. This can also enhance the host’s reputation in the culinary and food presentation world.
The careful selection of the right tableware has a significant impact on the overall dining experience. Visual aesthetics, uniqueness, creativity, and sensory experiences gained through food presentation with the right tableware can enhance the impression of a dining event.
In this regard, we would like to thank Cera Craft, a partner of PIB College known for their high-quality tableware products and beautiful designs. The selection of some Cera Craft pieces showcased at the Jeunes Talents Escoffier event that has been held in Kitchen Lab at PIB College was a true testament to the beauty and quality of their tableware.
In conclusion, it’s important to remember that carefully selecting tableware is not just about aesthetics but also about creating an unforgettable dining experience for every guest.
Author: Stephanie Gunawan
