Meat isn’t just an ingredient; it’s an art form with a wealth of knowledge and innovation to discover. That’s why PIB College, known as Bali’s premier tourism institution, offers Culinary Arts program students a unique opportunity to delve deeper into the culinary arts through a collaboration class with Aroma, a renowned brand specializing in high-quality meat products well-regarded in the national culinary industry.
DEEP KNOWLEDGE OF MEAT
One essential aspect of cooking mastery is understanding meat. In the collaborative class between PIB College’s Culinary Arts & Gastronomy students and Aroma, students are introduced to various types of meat and how to recognize quality meat. This foundational knowledge is crucial because high-quality meat produces more delicious and satisfying dishes.
Students learn to select fresh and quality meat, gaining insights into meat cuts, different meat parts, and how to identify signs of meat spoilage. But it doesn’t stop there; students also delve into understanding the differences between beef, chicken, and pork, identifying quality through color, marbling (intramuscular fat), and meat texture. This foundation is crucial in understanding how to choose the right meat for various types of dishes.
CREATIVITY IN CULINARY CREATIONS
Beyond understanding meat, students actively engage in the cooking process. They learn the proper meat preparation, from cutting to seasoning. One highlight of this experience is steak preparation. PIB College Culinary Arts students grasp different cooking methods, such as preparing steak medium rare or well done, depending on customer preferences.
However, the class doesn’t solely focus on steak. Students are encouraged to create a variety of meat-based dishes, from classic offerings to innovative new creations. They are given the freedom to express their creativity in presenting captivating dishes.
TASTE AND TEXTURE SENSATIONS
Throughout this collaboration class, students not only cook but also have the opportunity to taste the prepared dishes. This is a crucial step in understanding the flavors and textures of well-cooked meat. Students learn how to discern the difference between perfectly cooked meat and undercooked meat. The tasting experience provides them with deeper insights into the cooking process and what makes a dish extraordinary.
PREPARATION FOR THE PROFESSIONAL CULINARY AND ENTREPRENEURIAL WORLD
The collaboration class with Aroma isn’t just about cooking; it’s about equipping PIB College Culinary Arts students with deep knowledge and skills in culinary science. This is part of the support provided by PIB College to prepare students to become competent culinary experts in the professional world or even successful entrepreneurs.
With the knowledge gained from this class, students have a solid foundation to advance further in their culinary careers. They not only possess excellent cooking skills but also a profound understanding of the ingredients they use. This is a crucial first step in achieving success in the competitive culinary world.
The collaboration class between PIB College’s Culinary Arts Program students and Aroma is a journey that opens up new horizons in the culinary world. Beyond the technical aspects, this class brings an element of joy and exploration to the culinary arts. It is an experience that equips students with the knowledge and skills needed to excel in the dynamic world of professional culinary arts. (STV)
