Why Hospitality, Culinary, and Digital Education Can No Longer Be Taught Separately from Industry and Context
The world of work today is changing far more rapidly than it did a decade ago. In the hospitality industry, service standards continue to evolve in response to global guest expectations. In the culinary field, consistency in quality, kitchen efficiency, and sensitivity to trends have become daily demands. Meanwhile, in digital business, rapid technological advances and shifting consumer behavior require a high level of adaptability. In this context, education is…
January 31, 2026