Bachelor’s Degree in
Hotel Management Program
Academic title : Bachelor in Applied Tourism (S.Tr.Par)
4-Years Diploma Program
Program Highlight
Developed in collaboration with The Apurva Kempinski Bali, this executive program places PIB College students in a real resort environment. Learning is shaped through direct exposure to hotel operations, service culture, and professional standards where The Apurva Kempinski Bali becomes the classroom.
Hotel Operations Foundation
Learn core hotel operations across key departments through hands-on practice.
Service Excellence & Leadership Skills
Develop professional mindset, communication, and leadership skills essential in hospitality.
Real Industry Exposure
Gain real-world experience through hotel visits, industry projects, and collaborations.
Hospitality Business & Entrepreneurship
Understand hotel business fundamentals, cost control, and entrepreneurial thinking.
Global Internship Pathways
Access overseas internship opportunities, including the J-1 USA program.
Industry-Standard Facilities
Train in hotel, F&B, café, and bar labs aligned with international standards.
Curriculum Overview
Year 1 introduces students to the heart of culinary arts, build essential techniques, explore global flavors, and develop professional discipline for the first time.
Students begin their journey with a strong creative foundation, discovering their passion while mastering the fundamentals that every world-class chef must have.
- Western Culinary
- Western Patisserie & Bakery
- Healthy Food & Nutrition
- Food Product Knowledge & Culinary Principles
- Asian Culinary
- Asian Patisserie & Bakery
- Beverages & Bar Operational
- Arts Culinary Operational
Year 2 sharpens students’ operational skills and deepens their understanding of real hospitality environments. They refine their service mindset, build confidence in guest-facing situations, and grow more adaptable and professional for the dynamic demands of hotel operations.
- Hotel Front Office Operation
- Housekeeping Operation
- Wellness Operation
- Food Product Knowledge & Culinary Principles
- Coffee Business
- Hotel Supervision
- Boutique & Luxury Hospitality Management
- Rooms Division Management
- Mixology & Wine Fundamentals
- Food & Beverage Management
Year 3 builds students’ managerial mindset and industry readiness through communication, leadership, financial insight, marketing, and quality assurance. With a strong emphasis on ethics and sustainability, they develop the competence needed to excel in advanced hospitality roles and prepare for their internship.
- Internship
- Industrial Communication & Work Ethics
- Work Safety & Hygiene
- Management & Leadership
- Hospitality Financial Management
- Global Talent & People Management
- Quality Assurance in Hospitality Management
- Hospitality Marketing
- Sustainable Tourism
- Internship II
- Business Incubator (OPT)
- Final Project
Global Internship & Experience
Enhance your culinary journey with international placements in prestigious restaurants and luxury hotel groups, gaining insights from seasoned professionals.
Our Partners
International
National
FAQ (Frequently Ask Questions)
What are the core subjects in the Hotel Management Program?
The program covers hospitality operations, front office, housekeeping, food and beverage service, hotel management, communication skills, leadership, and professional hospitality etiquette.
Does the program provide hands-on practical learning?
Yes. Students gain hands-on experience through practical classes, hospitality simulations, and industry-based learning activities from the first semester.
When do students start their internship, and where can they intern?
Students complete a 6-month internship in their 2nd year and another 6-month internship in their 3rd year. Internship opportunities are available in hotels, resorts, restaurants, and hospitality industries in Indonesia and abroad, such as the USA, Dubai, Switzerland, Hong Kong, and Taiwan.
Do students need to have hospitality experience before joining this program?
No. Students learn both hot kitchen, with pastry & bakery equally from the first semester until the end of the program.
Are practical materials included in the tuition fees?
Yes, practical materials are included in the tuition fees.
Does the program teach students how to start their own business?
Yes. Through the tourismpreneurship course, students learn creativity, business innovation, and how to develop their own business, from ideation to execution.
What career opportunities are available after graduation?
Graduates can pursue careers in hotel operations, guest experience, front office management, food and beverage management, sales and marketing, revenue management, resort management, luxury hospitality, cruise lines, tourism businesses, and hospitality entrepreneurship.