D4
Hotel
Management
program
Academic Title : Bachelor of Applied Tourism (S.Tr.Par)
4-Years Diploma Program
Two internship assignments, each for a six-month period, in 5-star hotels, or related industries in Indonesia or abroad.
Hotel
Management
program
Academic Title : Bachelor of Applied Tourism (S.Tr.Par)
4-Years Diploma Program
Two internship assignments, each for a six-month period, in 5-star hotels, or related industries in Indonesia or abroad.
Hotel Management School in Bali
The Hotel Management program at PIB College is a study program designed specifically for individuals with dreams of becoming an entrepreneur or professional in the hospitality industry.
The program features a higher proportion of practical classes compared to theoretical classes, which are continuously fine-tuned to the industry’s current needs. All study processes are supported with facilities such as hotel, food, beverage, restaurant, cafe and bar laboratories that are adapted to the industry’s international standards.
Students of PIB College will be qualified to work as a professional in the hospitality industry by providing access through practical learning experience, entrepreneurship training, leadership, foreign languages, finance and other related sciences to develop their expertise and knowledge in the industry.
The D4 Hotel Management program at Politeknik Internasional Bali is a study program designed specifically for individuals with dreams of becoming an entrepreneur or professional in the hospitality industry.
The program features a higher proportion of practical classes compared to theoretical classes, which are continuously fine-tuned to the industry’s current needs. All study processes are supported with facilities such as hotel, food, beverage, restaurant, cafe and bar laboratories that are adapted to the industry’s international standards.
Students of PIB will be qualified to work as a professional in the hospitality industry by providing access through practical learning experience, entrepreneurship training, leadership, foreign languages, finance and other related sciences to develop their expertise and knowledge in the industry.
DISCIPLINES
YEAR 1
- Western Culinary
- Front Office Operation
- Introduction to Beverage
- Housekeeping Operation
- Balinese Art & Culture & Fruit Carving
- Tourismpreneurship 1 & 2
YEAR 2
- Organizational Behavior
- Coffee Business & Management
- Introduction to the Spa Industry
- Wine Knowledge
- Kitchen Management & Work Safety
- Resort & Leisure Management
YEAR 3
- Professional Placement (Indonesia)
- Franchise Management
- Research Methods
- Quality Management
- Service Management in Hospitality Industry
- Digital Marketing for Hospitality
YEAR 4
- Professional Placement (Indonesia/International)
- Cultural Heritage Tourism
- Sustainable Tourism Management
- FInal Project
CAREER OPPORTUNITY
Entrepreneur
Resort & Restaurant Manager
Consultant
Amusement Park
Banquet and Conferences
Food and Beverage Manager
Front Office Reception
Spa and Wellness Manager
Airlines and Cruises
INTERNSHIP
ASSIGNMENT
INTERNSHIP
ASSIGNMENT
JOIN US
introducing
hotel
management
EXECUTIVE MANAGEMENT PROGRAM
PIB COLLEGE WITH THE APURVA KEMPINSKI BALI
Academic Title : Bachelor of Applied Tourism (S.Tr.Par)
4-Years Diploma Program
An exclusive Hotel Management Program designed for candidates who wish to start a career at Management Level straightway after graduation
introducing
hotel
management
EXECUTIVE MANAGEMENT PROGRAM
PIB COLLEGE WITH THE APURVA KEMPINSKI BALI
Academic Title : Bachelor of Applied Tourism (S.Tr.Par)
4-Years Diploma Program
An exclusive Hotel Management Program designed for candidates who wish to start a career at Management Level straightway after graduation
The only executive management program in indonesia
YEAR-1
- Introduction to Lodging and Accommodation
- Consumer Behavior & Character
- Basic Pastry Bakery
- Basic Culinary
- Hotel Information System
- Balinese Art Culture and Fruit Carving
YEAR-2
- Hotel Information System
- Housekeeping I
- Laundry Operation
- Reservation
- Lodging and Accommodation Management
- Hotel Engineering and Maintenance
YEAR-3
- Bar Knowledge & Operation
- Banquet Event Planning
- Wine Service
- Hotel Sales Marketing
- Hospitality Finance
- Risk Management
YEAR-4
- Management Internship
- Final Project
LIMITED SEATS
ONLY 20 SEATS AVAILABLE EACH YEAR
