Program - Hotel Management

Bachelor’s Degree in

Hotel Management Program

Academic title : Bachelor in Applied Tourism (S.Tr.Par)
4-Years Diploma Program

Program Highlight

Developed in collaboration with The Apurva Kempinski Bali, this executive program places PIB College students in a real resort environment. Learning is shaped through direct exposure to hotel operations, service culture, and professional standards where The Apurva Kempinski Bali becomes the classroom.

Hotel Operations Foundation
Learn core hotel operations across key departments through hands-on practice.

Service Excellence & Leadership Skills
Develop professional mindset, communication, and leadership skills essential in hospitality.

Real Industry Exposure
Gain real-world experience through hotel visits, industry projects, and collaborations.

Hospitality Business & Entrepreneurship
Understand hotel business fundamentals, cost control, and entrepreneurial thinking.

Global Internship Pathways
Access overseas internship opportunities, including the J-1 USA program.

Industry-Standard Facilities
Train in hotel, F&B, café, and bar labs aligned with international standards.

Curriculum Overview

Year 1 introduces students to the heart of culinary arts, build essential techniques, explore global flavors, and develop professional discipline for the first time.

Students begin their journey with a strong creative foundation, discovering their passion while mastering the fundamentals that every world-class chef must have.

Western Culinary
Western Patisserie & Bakery
Healthy Food & Nutrition
Food Product Knowledge & Culinary Principles
Asian Culinary
Asian Patisserie & Bakery
Beverages & Bar Operational
Arts Culinary Operational

Year 2 sharpens students’ operational skills and deepens their understanding of real hospitality environments. They refine their service mindset, build confidence in guest-facing situations, and grow more adaptable and professional for the dynamic demands of hotel operations.

Hotel Front Office Operation
Housekeeping Operation
Wellness Operation
Food Product Knowledge & Culinary Principles
Coffee Business
Hotel Supervision
Boutique & Luxury Hospitality Management
Rooms Division Management
Mixology & Wine Fundamentals
Food & Beverage Management

Year 3 builds students’ managerial mindset and industry readiness through communication, leadership, financial insight, marketing, and quality assurance. With a strong emphasis on ethics and sustainability, they develop the competence needed to excel in advanced hospitality roles and prepare for their internship.

Internship
Industrial Communication & Work Ethics
Work Safety & Hygiene
Management & Leadership
Hospitality Financial Management
Global Talent & People Management
Quality Assurance in Hospitality Management
Hospitality Marketing
Sustainable Tourism

**Year 3 builds students’ managerial mindset and industry readiness through communication, leadership, financial insight, marketing, and quality assurance. With a strong emphasis on ethics and sustainability, they develop the competence needed to excel in advanced hospitality roles and prepare for their internship.

Internship II
Business Incubator (OPT)
Final Project

PIB Signature Program

The Apurva Kempinski Bali
Executive Hotel Management Program

The Apurva Kempinski Bali Executive Hotel Management Program is a premier collaboration that offers selected PIB College students the rare opportunity to learn directly inside one of Indonesia’s most iconic five-star resorts. Guided by Kempinski’s seasoned professionals, students gain real-world exposure to luxury hospitality, executive-level standards, and refined service culture. This signature program is designed for high-performing future hoteliers who aspire to develop strong leadership, professionalism, and excellence within an authentic luxury environment.

Global Internship & Experience

Enhance your culinary journey with international placements in prestigious restaurants and luxury hotel groups, gaining insights from seasoned professionals.