You’ve probably heard that Jakarta is the business hub of Indonesia. But who would have thought that the culinary industry is actually more profitable in Bali? Yup, the Island of the Gods isn’t just famous for its stunning beaches—it’s also a paradise for food and beverage entrepreneurs. Want to know why? Let’s dive into the facts!
According to data from Indonesia’s Central Bureau of Statistics (BPS), in 2023, Bali had around 245,000 food and beverage businesses, generating a total revenue of IDR 6.8 trillion. Compare that to Jakarta, which, despite having 310,000 businesses, only brought in IDR 5.7 trillion. That means, on average, a food business in Bali earns IDR 27.7 million per month, nearly twice as much as in Jakarta, where the figure stands at just IDR 15.3 million.
Why Is Bali Leading the Game?
One major reason is tourism. With over 6 million international visitors annually, the demand for quality food keeps soaring. From fine dining restaurants and artisan cafés to traditional street food vendors, every part of Bali’s culinary scene contributes to creating an unforgettable gastronomic experience. No wonder 45% of food businesses in Bali are restaurants, compared to just 30% in Jakarta.
Bali’s food entrepreneurs are also tech-savvy. Data shows that 40% of culinary businesses in Bali use the internet for marketing, online sales, and digital payments—far above the national average of 33.13%. This digital-first approach allows them to reach a wider audience and streamline operations more efficiently.
Another big advantage? Lower operational costs. The average monthly expenditure for a food business in Bali is IDR 15 million, compared to IDR 18 million in Jakarta. With lower overhead costs, businesses in Bali can enjoy higher profit margins.
What Can We Learn from Bali?
Strategic location, digital adoption, and cost efficiency are the key ingredients for success in the food business.
So, if you’re passionate about the culinary industry and dream of launching your own restaurant or café, PIB College School of Tourism, Digital, and Creative Arts is the place to start! As the best culinary arts school in Bali, PIB College doesn’t just teach professional cooking techniques—it also trains you to build a strong food business in the digital era.
At PIB College, you’ll learn directly from expert chefs and industry professionals. The facilities? Top-notch, fully equipped, and internationally standardized! Plus, our internship programs offer hands-on experience at prestigious restaurants and five-star hotels, both in Indonesia and abroad.
Bali is also the perfect place to sharpen your business instincts. With its thriving tourism industry, you’ll gain firsthand experience in creating market-ready products. You’ll also network with industry leaders, who could become your mentors or even future business partners.
So, if you dream of running your own restaurant, café, or food business, PIB College is the perfect place to kickstart your journey! Here, you’ll gain the skills, experience, and connections that you won’t find anywhere else.
🚀 Ready to become a chef and a successful entrepreneur? Start your journey at PIB College and turn your dreams into reality!
Author: Stephanie Gunawan
