• Arrival: Upon arrival at Ngurah Rai International Airport, enjoy a private transfer to the Graha Wiyata Hotel, where comfort and relaxation await.
• Check-In: Check in seamlessly at the hotel
• Welcoming Ceremony & Introduction: Gather at the MICE Lab PIB College for the vibrant opening ceremony and orientation. Receive a warm welcome from the organizing committee, along with a thoughtful goodie bag and kit.

• Introduction to Gastronomy Delve into the world of gastronomy, with a special focus on Asia and Indonesia, led by Mr. Theo Mahendra, a distinguished tourism practitioner. Gain valuable insights into the culinary traditions and flavors that define this region.

• Sustainable Tourism Discussion: Engage in a deep discussion on sustainable tourism practices worldwide, with a particular emphasis on Bali as a renowned global destination. Led by experienced lecturers from PIB College, explore how sustainable practices contribute to preserving cultural heritage and protecting the environment.

• Reflect on the day’s learnings as you return to the hotel

A dish is only as good as the raw ingredients that are used to construct it. This intensive introductory day gives participants a profound understanding of the most indispensable products used in regional Asian cuisine and patisserie.Degustation and gustatory analysis are the processes by which chefs taste and analyze each single ingredient and classify them according to intensity and region, thus enabling them to create dishes and recipes authentically and, if necessary, make suitable substitutions based on a clear guideline.The day culminates with the preparation of ‘component’ ingredients. This technique personalizes the most basic raw ingredients since some countries have limited availability of some Asian products. This allows participants to create authentic Asian cuisine anywhere in the world.– Breakfast in the campus area– Overview of Regional Asian and Southeast Asian Cuisine and Patisserie: facts, myths, and history– Analysis and tasting of lesser-known raw materials necessary to construct authentic dishes in Regional Asian and Southeast Asian Cuisine:

• Spices and Herbs
• Fermented Products
• Tropical Fruits and Vegetables
• Teas and Sweeteners

Day 1 begins with a mega-tasting of various types of spices, herbs, teas, fermented products, tropical fruits, and much more!

A day dedicated to the deep exploration of Indonesian culinary treasures. Participants will immerse themselves in the vibrant world of Indonesian herbs and spices, followed by an introduction to the rich tradition of fermented ingredients that are integral to Indonesian cuisine.Morning Session:

• Indonesian Herbs & Spices: Tasting and Sensing
• Participants will engage in a sensory exploration of various Indonesian herbs and spices. This hands-on session will allow them to taste, smell, and touch different spices, learning about their unique characteristics and uses in traditional Indonesian cooking.

BreakAfternoon Session:Indonesian Fermented Ingredients: Tempe, Tauco, Tape, etc.

• This session will delve into the world of Indonesian fermented foods. Participants will learn about the history, production processes, and culinary applications of ingredients like tempe, tauco, and tape. They will also have the opportunity to taste these unique ingredients and understand their importance in Indonesian cuisine.

End of SessionOvernight at the HotelThe second day will be enriched by deep discussions and an introduction to the flavors of authentic Indonesian spices and fermented foods that will leave you in awe.

Morning Session:

• Breakfast at the Hotel
• Excursion:
• Departure to a Rumah Desa to Experience Balinese Life

At a picturesque Rumah Desa surrounded by rice fields, rivers, and the authentic rural panorama of Bali, students will start the tour with a welcome by a guide who will explain the spatial system of a traditional Balinese house. They will then learn to make Boreh, a traditional Balinese herbal medicine made from simple local ingredients rich in benefits.In addition, they will participate in creating Canang, or offerings for the gods, consisting of various beautiful flowers. The experience continues with a walk through the forest and river, followed by hands-on farming activities where they will plow the fields using buffaloes and plant rice. The day concludes with a cup of Balinese coffee and a lunch featuring traditional Balinese culinary delights.

• Return to the Hotel

The fourth day offers an immersive experience in Balinese culture and ecotourism, allowing participants to engage with the local environment and traditions in a meaningful way.

Morning Session:Practical Class: Indonesian Culinary HeritageParticipants will dive into the rich tapestry of Indonesian culinary heritage through hands-on cooking sessions. The focus will be on two iconic dishes: Beef Rendang and Nasi Tumpeng.In this practical session, students will delve into Indonesian culinary heritage through two iconic dishes: Beef Rendang and Nasi Tumpeng. Beef Rendang is a traditional meat stew from the Minangkabau ethnic group in West Sumatra, known for its complex flavors due to the slow cooking process in coconut milk with a blend of lemongrass, galangal, garlic, turmeric, ginger, and chilies. This dish represents the patience and resilience of Minangkabau culture and has gained international recognition as one of the world’s most delicious dishes. Meanwhile, Nasi Tumpeng is a traditional Indonesian dish consisting of cone-shaped rice surrounded by side dishes like fried chicken, omelet, and vegetables. The rice is colored yellow with turmeric, symbolizing wealth and moral excellence. In this session, students will also learn unique Indonesian cooking techniques, deepening their understanding of the rich culinary culture of the archipelago.Participants will continue their hands-on cooking experience, preparing these dishes from scratch, learning the intricate techniques, and understanding the cultural stories behind them.Tasting and Sharing SessionThe day will conclude with a tasting session where participants can enjoy the fruits of their labor, sharing their dishes and experiences with their peers.This practical class not only teaches cooking skills but also immerses participants in the cultural and historical context of Indonesian cuisine, enhancing their appreciation for these iconic dishes.

Morning Session:

• Practical Class: Indonesian Culinary Heritage

Participants will explore the rich history of Indonesian culinary heritage through interactive cooking sessions. The focus will be on two traditional dishes: Ayam Betutu and Soto Ayam.During this practical session, students will immerse themselves in Indonesian culinary heritage by preparing two iconic dishes: Ayam Betutu and Soto Ayam. Ayam Betutu is a classic Balinese dish where chicken is marinated in a blend of spices, wrapped in banana leaves, and slow-cooked to achieve tender, flavorful meat. This dish showcases the complex spice mixtures and slow cooking methods unique to Balinese cuisine. Soto Ayam, on the other hand, is a beloved Indonesian chicken soup made with turmeric, lemongrass, and various herbs, typically served with rice cakes or vermicelli. This dish highlights the rich and diverse soup traditions found in Indonesian cuisine. In this session, students will also learn distinctive Indonesian cooking techniques, enhancing their understanding of the archipelago’s culinary richness.Participants will continue their hands-on cooking experience by preparing these dishes from scratch, mastering the intricate techniques, and discovering the cultural significance behind them.

• Tasting and Sharing Session

The day will end with a tasting session, allowing participants to savor the results of their efforts and share their dishes and experiences with their peers.This practical class not only imparts cooking skills but also immerses participants in the cultural and historical context of Indonesian cuisine, deepening their appreciation for these iconic dishes.

Morning Session: Practical Class: Indonesian Culinary Heritage Participants will immerse themselves in Indonesian culinary traditions through interactive, hands-on cooking sessions. The focus will be on two classic dishes: Chicken Satay and Fried Rice.In this practical session, students will dive into the rich heritage of Indonesian cuisine by making two renowned dishes: Chicken Satay and Fried Rice. Chicken Satay features marinated chicken skewers that are grilled to perfection and served with a savory peanut sauce, showcasing the flavorful and grilling techniques typical of Indonesian street food. Fried Rice, known locally as Nasi Goreng, is a beloved Indonesian dish where rice is stir-fried with various ingredients such as eggs, vegetables, and meats, and flavored with soy sauce and spices. This dish highlights the creativity of Indonesian cooking in turning simple ingredients into a delicious and satisfying meal. Throughout this session, students will also learn specific Indonesian cooking techniques, deepening their appreciation for the rich culinary traditions of the archipelago.Participants will engage in hands-on cooking, preparing these dishes from scratch, mastering the complex techniques, and understanding the cultural significance behind them.Tasting and Sharing Session The daywill culminate in a tasting session where participants can savor their culinary creations and share their experiences and dishes with their peers.This practical class not only equips participants with essential cooking skills but also immerses them in the cultural and historical backgrounds of Indonesian cuisine, enhancing their understanding and appreciation of these iconic dishes.

• Departure from PIB College Campus
• Bongan Village Culture Experience

In Bongan Village, participants will learn about the traditional process of making coconut oil at a producer that has preserved these methods for generations. Local artisans will guide you through the entire process, using unique traditional tools. In their distinctive factory, surrounded by scenic rice fields, you will engage in activities from peeling and grating to cooking the coconuts. Additionally, you will get to taste simple local snacks such as boiled cassava and gonda leaf tea, a native Balinese plant, while interacting directly with the local community.

• Sunset ATV Ride

Riding an ATV along Bali’s coastline during sunset promises an unforgettable experience. You will navigate a picturesque track, starting from rice fields filled with ducks and herons, moving through traditional Balinese village paths, and racing along the expansive beaches of Bali, accompanied by a magical sunset.

• The day will conclude with a group dinner.
• Return to Hotel

This day will provide you with unforgettable experiences, from learning and meeting local people to adrenaline-pumping activities.

Morning Session:Practical Class: Asian Exotic Cuisine (Thailand)Participants will delve into the rich and vibrant flavors of Thai cuisine through hands-on cooking sessions. The focus will be on two iconic dishes: Tom Yam Gong and Som Tum.In this practical session, students will explore the exotic culinary traditions of Thailand by preparing two famous dishes: Tom Yam Gong and Som Tum. Tom Yam Gong is a spicy and sour Thai soup made with shrimp, lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers. This dish exemplifies the bold and complex flavors typical of Thai cuisine. Som Tum, on the other hand, is a popular Thai salad made from shredded green papaya, tomatoes, peanuts, dried shrimp, and a dressing of lime juice, fish sauce, and palm sugar. This dish highlights the fresh and tangy taste profile that is characteristic of Thai food. During this session, students will also learn specific Thai cooking techniques, enhancing their appreciation for the rich culinary heritage of Thailand.Participants will continue their hands-on cooking experience, preparing these dishes from scratch, learning the intricate techniques, and understanding the cultural stories behind them.Tasting and Sharing SessionThe day will conclude with a tasting session where participants can enjoy the fruits of their labor, sharing their dishes and experiences with their peers.This practical class not only imparts valuable cooking skills but also immerses participants in the cultural and historical context of Thai cuisine, fostering a deeper appreciation for these iconic dishes.

Morning Session:Practical Class: Asian Exotic Cuisine (Korea)Participants will explore the rich and diverse flavors of Korean cuisine through interactive, hands-on cooking sessions. The focus will be on two iconic dishes: Kimchi and Bulgogi.In this practical session, students will dive into the culinary traditions of Korea by preparing two renowned dishes: Kimchi and Bulgogi. Kimchi is a traditional Korean side dish made from fermented vegetables, most commonly napa cabbage and radishes, seasoned with chili pepper, garlic, ginger, and scallions. This dish showcases the unique fermentation process and bold flavors that are hallmarks of Korean cuisine. Bulgogi, on the other hand, is a popular Korean dish consisting of marinated beef that is grilled or stir-fried, featuring a savory and slightly sweet marinade made from soy sauce, sugar, sesame oil, garlic, and pepper. This dish highlights the balance of flavors and the grilling techniques typical of Korean cooking. During this session, students will also learn specific Korean cooking methods, enhancing their understanding of the rich culinary heritage of Korea.Participants will continue their hands-on cooking experience, preparing these dishes from scratch, mastering the intricate techniques, and appreciating the cultural significance behind them.Tasting and Sharing SessionThe day will culminate in a tasting session where participants can savor their culinary creations and share their experiences and dishes with their peers.This practical class not only imparts valuable cooking skills but also immerses participants in the cultural and historical context of Korean cuisine, fostering a deeper appreciation for these iconic dishes.

Join Mr. Victor, Head of the Hotel Management Study Program, for an exclusive session on restaurant management. From brainstorming business ideas to in-depth discussions on overcoming challenges and seizing opportunities, Mr. Victor will share invaluable insights gleaned from years in the hospitality industry. Gain expertise in current trends and best practices in tourism entrepreneurship, empowering you to turn your culinary dreams into reality.Coffee BreakCourse AssessmentReceive your final course assessment from Chef Billy, Head of Culinary Arts. This evaluation, based on your four-week journey, not only measures your progress but also sets the stage for earning your well-deserved certification.Verbal Feedback SessionEngage in an open discussion with PIB’s Vice Director to shape the future of our short courses. Your feedback will drive the development of upcoming programs, ensuring they meet your expectations and aspirations.Hypnotherapy Glass WalkingExperience the thrill of glass walking under the guidance of a Master Coach. This empowering activity is designed to push boundaries and harness the power of your mindset. Imagine conquering fear and maximizing your potential in a safe and exhilarating environment. This session promises to be a highlight, leaving you inspired and empowered to take on new challenges head-on.

• Chocolate Production Tour & Chocolate Making
• Morning:
• Departure from the hotel to Jungle Gold Factory Chocolate
• Embark on a journey to Jungle Gold Factory Chocolate, where you will delve into the world-renowned production of Balinese chocolate. Indonesia is among the largest producers of cocoa globally, and Bali is renowned for its unique cocoa varieties. Begin your day with a visit to a cocoa plantation to learn about and explore various cocoa varieties, specifically those found in Bali. Experience firsthand by tasting cocoa fruits straight from the trees. Afterward, proceed to the factory for an immersive tour on chocolate production. The highlight of the day includes creating your own chocolate with flavors of your choice.
• Lunch:
• Enjoy a delightful lunch in the nearby area, savoring local flavors amidst a picturesque setting.

Return to Hotel:

• Morning:
• Departure from the hotel with VW Kebulweigen
• Experience a unique and stylish departure as we embark on a scenic journey through Tabanan town towards the UNESCO heritage site of Jatiluwih aboard the iconic VW Kebulweigen. Enjoy the serene morning ambiance of Bali, traversing historic Tabanan streets while soaking in the refreshing mountain air beneath the majestic Mount Batukaru.
• Arrival at CataVaca for the Amazing Rice Lelakut Festival
• Upon reaching CataVaca, nestled amidst the breathtaking Jatiluwih rice terraces, participate in the engaging activities of the Amazing Rice Lelakut Festival. Dive into fun-filled games and cultural activities, including crafting traditional lelakut hats or scarecrows used in rice fields. Compete in decorating these scarecrows while enjoying the camaraderie and laughter among fellow participants.
• Certificate Awarding and Graduation
• Celebrate your achievements with a formal certificate presentation marking the successful completion of the Exotic Culinary Arts program. Each participant will receive recognition for their dedication and participation throughout the course.
• Closing Activity: Lunch Together at CataVaca
• Wrap up the day with a shared lunch at CataVaca, a moment to relish in the flavors of Bali while reminiscing about the memorable experiences shared during the program. Enjoy local delicacies amidst the tranquil beauty of the Jatiluwih rice terraces, fostering lasting memories and friendships.
• Return to Hotel

Reflect on the enriching day of cultural immersion and camaraderie as we return to the hotel. Cherish the connections made and the knowledge gained throughout the journey, inspired by the beauty and heritage of Bali’s landscapes and traditions.