Diploma Degree in
Culinary Arts Programs
Academic title : Associate Degree in Tourism (A.Md.Par)
3-Years Diploma Program
Program Highlight
Students build creative, entrepreneurial, and leadership skills needed to thrive in top restaurants and hotels worldwide.
Train in International-Standard Kitchens
Hands-on mastery of global cuisines in industry-level kitchen labs.
Global Pathway Opportunities
Strengthen your portfolio through overseas internships, including the J-1 USA program.
Real Professional Practice
Internships, culinary competitions, and industry-linked projects designed to build confidence & technical skill.
Leadership & Culinary Entrepreneurship
Develop menu innovation, kitchen management, cost control, and an entrepreneurial mindset.
Innovation Projects
Create and pitch original culinary concepts that sharpen creativity and competitive advantage.
Field Trips & Industry Immersions
Visits to hotels, restaurants, farms, and culinary businesses to deepen real-world understanding.
Best Culinary School in Bali Indonesia
Designed for individuals with dreams of becoming an entrepreneur or a professional worker in the culinary industry.
Curriculum Overview
Year 1 introduces students to the heart of culinary arts, build essential techniques, explore global flavors, and develop professional discipline for the first time.
Students begin their journey with a strong creative foundation, discovering their passion while mastering the fundamentals that every world-class chef must have.
- Western Culinary
- Western Patisserie & Bakery
- Healthy Food & Nutrition
- Food Product Knowledge & Culinary Principles
- Asian Culinary
- Asian Patisserie & Bakery
- Beverages & Bar Operational
- Arts Culinary Operational
Year 2 takes students connects technical mastery with industry experience, preparing them for diverse roles in hotels, restaurants, and culinary businesses.
Through internships, advanced kitchen labs, and creative culinary subjects, students sharpen their skills and gain confidence working in fast-paced professional settings.
- Internship Experience (Kitchen / Pastry)
- Industrial Model Kitchen / Pastry Banquet
- Indonesian Culinary Heritage
- Food Photography & Aesthetics
- Restaurant Management & Food Costing
- Food & Beverage Technology
- Creative Dessert Development
- International Cuisine Laboratory
Year 3 is where students dive into business creation, innovation projects, and advanced professional competencies while completing their integrated internships.
This final stage focuses on innovation, execution, and preparing students to step confidently into leadership roles or launch their own culinary ventures.
- Internship Competency Development
- Industrial Kitchen / Pastry Supervision
- Integrated Culinary Internship
- Culinary Business Idea
- Business Incubator Project
- Business Execution
- Culinary Innovation Project
- Final Project
Global Internship & Experience
Enhance your culinary journey with international placements in prestigious restaurants and luxury hotel groups, gaining insights from seasoned professionals.
Our Partners
International
National
FAQ (Frequently Ask Questions)
What are the core subjects in the Culinary Arts program?
The subjects include culinary techniques, pastry & bakery, ingredient knowledge, kitchen management, nutrition, tourismpreneurship, and professional hospitality skills such as teamwork, communication, discipline, and leadership development.
Is the program suitable for students who are beginners in cooking?
Yes. The program is designed to support students from different skill levels. Beginners will be guided step by step from the fundamentals, while students with prior culinary experience will be challenged to refine their techniques, build stronger industry standards, and develop a more professional culinary mindset.
When does hands-on culinary practice begin?
Hands-on culinary practice starts from the first semester.
Does the program teach students how to start their own business?
Yes. Through the tourismpreneurship course, students learn creativity, culinary innovation, and how to develop their own business, from ideation to execution.
Are practical materials included in the tuition fees?
Yes, practical materials are included in the tuition fees.
When do students start their internship, and where can they intern?
Students complete a 6-month internship in their 2nd year and another 6-month internship in their 3rd year. They can intern at 5-star hotels, restaurants, or related industries in Indonesia and abroad, such as the USA, Dubai, Switzerland, Hong Kong, and Taiwan.
What are the career opportunities after graduating from the Culinary Arts Program?
Graduates can pursue careers as professional chefs, pastry chefs, culinary entrepreneurs, food product developers, kitchen supervisors, or work in hotels, restaurants, resorts, cruise lines, and other culinary-related industries.