• Western Culinary
• Western Bread and Pastry
• Tourism & Hospitality in Digital Worlds
• Pancasila
• Character Development & Public Speaking
• Tourismpreneurship 1 & 2
• Beverage & Bar Operation
• Indonesian Language
• Restaurant Operation
• Balinese Art Culture & Fruit Carving
• Civics
• English 1

• English 2
• Food Product Knowledge & Culinary Principles
• Religion
• Hotel Front Office Operation
• French 1 / Mandarin 1
• Coffee Business
• Wellness Operation
• Housekeeping Operation
• Organizational Behavior
• Study Abroad Internship at The Hotel School Sydney*
• Join EMP Program at The Apurva Kempinski*
• Supervision
• Wine Fundamentals
• F&B Management
• French 2 / Mandarin 2 / Japanese 2
• Hospitality Accounting
• Boutique & Luxury Hospitality Management
• Hospitality Lodging Management
• F&B Cost Control
• Hospitality Technology
• Consumer Behavior in the Hospitality Industry

Note:
Programs marked with * are special international programs that offer advanced learning opportunities.

• Internship I (Domestic)
• Internship II (International Option)

• Management & Leadership
• Research Methodology
• Hospitality Financial Management
• Global Talent & People Management
• Quality Assurance in Hospitality Management
• Hospitality Marketing
• Heritage Tourism
• Sustainable Tourism
• Project-Based Final Project