CULINARY ARTS

CULINARY ARTS

2.5-Year Program | Degree: A.Md.Par
A program that is designed for passionate cooking enthusiast who wish to pursue career as well as start a business in the field of culinary. This program equipped with essential skill-sets through experiential based learning process with more industry-related practical classes.
The advantages of Culinary Arts program include combining taste, art of cooking, science & nutrition, and varieties of professional working experience to produce extraordinary dish. This program also enriched with special course on traditional food, Balinese decorative & culinary.
The vision of Culinary Arts program is “To become a qualified, reliable, and character-based vocational education in culinary arts industry”. This vision will be realized in the following ways:
  1. Conduct entrepreneurship education in the field of tourism, especially food and beverages, to produce graduates who have the spirit, attitude, behaviour, and ability to handle business or activities that lead to effort to find, create, and implement competence in the global work fields
  2. Conduct research in a relevant culinary arts field for the development of educational science
  3. Conduct community service activities by coaching and training related sciences, such as Tourism-preneurship, English, Indonesian Language, Kitchen Management, Menu Planning
  4. Providing the best access to the tourism industry, by cooperating between businesses to synergize with each other, one of which is through internship opportunities, or the opportunity to participate in national and international events
Real World Experience: “Industry Introduction” (3 months in 3-star hotel or related industries) & “Industrial Placement” (6 months in 5-star hotel or related industries)
SUBJECT
1. Balinese Decorative and Culinary
2. Nutrition
3. Restaurant and Kitchen Management
4. Cost Control Management
5. Traditional Food Practice
6. Pastry and Bakery Practice
7. Asian Culinary Practice
8. Western Culinary Practice
9. Food and Menu Planning
10. Cross Culture Understanding
11. Character Development
12. Leadership
13. French as second foreign language
FUTURE CAREER
1. Entrepreneur
2. Personal Chef
3. Restaurant Manager
4. Head Chef/Cook
5. Sous Chef
6. Pastry Chef
7. Executive Chef
8. Sommelier
INTERNSHIP
1. NEO Hotel Denpasar
2. Harris Hotel Sunset Road
3. Harris Hotel Seminyak
4. Maison Aurelia Sanur
5. Kelapa Resort Uluwatu
LECTURER