Academic title  : Associate Degree in Tourism (A.Md.Par)
Three Year Diploma Program

Two internship assignments, each for a six-month period, in 5-star hotels or other related industries in Indonesia and abroad

Academic title: Associate Degree in Tourism (A.Md.Par)
Three Year Diploma Program

Two internship assignments, each for a six-month period, in 5-star hotels or other related industries in Indonesia and abroad

The Culinary Arts D3 course at Politeknik Internasional Bali is a specifically designed study program for individuals with dreams of becoming an entrepreneur or a professional worker in the culinary industry.

The D3 Culinary Arts program at Politeknik Internasional Bali is a specifically designed study program for individuals with dreams of becoming an entrepreneur or a professional worker in the culinary industry.

The program features a higher proportion of practical classes compared to theoretical classes, which are continuously fine-tuned to the current industry needs. PIB provides supporting facilities such as kitchen, pastry and bakery laboratories that are adapted to the industry’s international standards.

Students of PIB will be qualified to work as a professional in the culinary industry by providing access to practical learning experience, entrepreneurship training, leadership, and exclusive training on traditional Balinese culinary and dish decoration. This program also specifically combines three important elements, which are taste, art and nutrition science, to produce superior quality dishes.

  • Western Culinary
  • Western Patisserie & Bakery
  • Healthy Food & Nutrition
  • Kitchen Management & Work Safety
  • Asian Culinary
  • Asian Patisserie & Bakery
  • TOURISMPRENEURSHIP
  • Introduction to Beverage
  • Indonesian Culinary Heritage
  • Indonesian Patisserie & Bakery
  • Food Photography & Aesthetics
  • Food & Beverage Technology
  • Restaurant Management & Cost Control
  • Franchise Management
  • Entrepreneur
  • Personal Chef
  • Restaurant Manager
  • Head Chef/Cook
  • Sous Chef
  • Pastry Chef
  • Executive Chef
  • Sommelier
  • Entrepreneur
  • Personal Chef
  • Restaurant Manager
  • Head Chef/Cook
  • Sous Chef
  • Pastry Chef
  • Executive Chef
  • Sommelier
  • Vivre Gourmet

  • JW Marriot Surabaya

  • Bali Beach Glamping Resort

  • Discovery Kartika Plaza

  • Four Points by Sheraton Surabaya

  • Bvlgari Resort

  • COMO Uma Canggu

  • Legian Beach Hotel

  • Royal Tulip Bogor

  • Mandapa, A Ritz Carlton Reserve

  • Hotel Dharmawangsa

  • Maison Aurelia

  • Ona Restaurant

  • Golden Tulip Pontianak

  • The Trans Resort

  • Swis-belhotel Rainforest

  • Amarta Hills

  • Gumaya Hotel Tower

  • Pullman Central Park

  • Sofitel Nusa Dua

  • Four Star Trans Hotel

  • Pelataran Ubud

  • Bali Beach Golf Restaurant

  • Eastparc Hotel

  • Renaissance Bali Uluwatu Resort & Spa

  • Courtyard Marriot

  • Sintesa Peninsula Hotel Manado