The classrooms are equipped with air conditioners, tables, seats, and LCD Projector. The Classrooms can accommodate up to 30 students.
Executive rooms are equipped with air conditioners, seats, LCD Projector, and speaker. The capacity of these rooms is up to 200 persons.
Students dormitory is consist of two floors, with 25 total of rooms. Each floor has 13 rooms which can occupy up to 2-4 persons per room, completed with Resident Coordinator Room in every floor. Dormitory is equipped with air conditioner, separated bathroom and toilet, laundry 1 time per week per student, daily cleaning room service, common room, mineral water, refrigerator, and microwave.
Joint classroom can accommodate up to 600 students. This rooms is equipped with air conditioner, tables, seats, and LCD projector.
This rooms is used by the chef/instructor to demonstrate the cooking process, start from the ingredients preparation, tools preparation, cooking process, until the food result preparation. This room has 60 persons of capacity.
This facility is equipped with 2 live camera and 4 live TV. This room is also usually used for a special class, for example knowledge sharing from professional chef who has experiences in culinary.
Student union or campus canteen facilities is equipped with the wifi internet access, and it can be used as the area for students to gather, to discuss, to study in group, and to do other student activities. This room can accommodate up to 150 students.
This facility can be used by students to do some practical subjects in fruit and vegetable carving. It has 32 persons of capacity.
Our campus has kitchen laboratory which is designed with 16 cooking stations and every station can accommodate 2 students each. Other additional facilities are combi oven and salamander.
This facility is designed with real industry standard, which aims for the students to get real learning experience in the school, practicing the cooking skill, before they start to work in the real industry.
One of facility that is designed for any student activities, who take pastry and bakery programme, which has 25 persons of capacities. In this laboratory, students will directly practice the cooking and baking technique, in order to make pastry and bakery product.
This laboratory is used to practice some subjects that are related with beverage and bartending, which has 32 persons of capacity.
The auditorium is normally used as meeting room with 600 persons of capacity.
Library with a modern design has 2 floors. First floor is for the book collection that can provide learning experience materials for the students. Meanwhile second floor is designed for the multimedia room.
This is one of the facility that designed for the students to practice the food and beverage service operational. Some tools and equipment that are available here are
It has number of capacity.
Front Office and Mini Hotel Lab
This facility can be used for students to have a practice of front office and housekeeping subjects. It is equipped with the hotel information system application